Week one started with our favorite, sushi.
And what better place than Ozumo to start our adventure?
We both had the chef's menu that included a selection of 8 amazing courses, from a small crab tempura bite, to fresh made tofu before our eyes, bluefin tuna sashimi and imported Japanese Kobe beef.
Every bite was a delight, the atmosphere was great and the service impecable. Looking forward to go back!
Most interesting thing we tried: Tofu made before our eyes
The yummiest thing we tried: Japanese Kobe beef with roasted spicy peppers, real wasabi paste and small salad