Wednesday, May 19, 2010

Week 1 - Ozumo

Week one started with our favorite, sushi.
And what better place than Ozumo to start our adventure?

We both had the chef's menu that included a selection of 8 amazing courses, from a small crab tempura bite, to fresh made tofu before our eyes, bluefin tuna sashimi and imported Japanese Kobe beef.

Every bite was a delight, the atmosphere was great and the service impecable. Looking forward to go back!

Most interesting thing we tried: Tofu made before our eyes
The yummiest thing we tried: Japanese Kobe beef with roasted spicy peppers, real wasabi paste and small salad

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